In addition to its extraordinary flavor, Peruvian Cacao is an excellent source of antioxidants, minerals and essential fatty acids.

Part used: Grain


Cacao Powder
Cacao Organic Powder
Cacao Raw Organic Nibs
Cacao Roasted Organic Nibs
Cacao Raw Nibs
Cacao Roasted Nibs
Cacao Whole Beans





Polyethylene Bag x 10 kg in a carton box x 20 kg
Raw food origin:
Tingo Maria – San Martin